A new week of kitchen organization is here!
This week, we peek inside the kitchen cabinets and reveal the spices. I think most of us have 30 spice jars and only regularly use about 5 of them. It’s ok. No one wants to drive to the grocery store just to pick up “old bay seasoning” for a special recipe.
The problem is having 3 jars of old bay seasoning because you keep buying it – since you can’t see the other 2 that you already purchased last year. Unless, you have seafood boils on a weekly basis. In that case, it’s ok. It is also ok to invite me. (I will organize your cabinets if you let me, as a trade-off).
I love the idea of having spices in the kitchen drawer, but I have such a limited amount of drawers in my kitchen, that I choose to keep my spices in my pantry cabinet.
My cabinets are really deep and narrow. Initially, I purchased tiered spice shelves and placed them the traditional way. That didn’t work since the cabinet was so narrow and I could only fit one set. There were always spices behind the tier organizer that were not visible. I tried placing the larger jars towards the back and labeling the very top of the lid since I could see the label and that helped.
Ultimately, I found the best way to organize my spices is by placing the tiers side-by-side against the cabinet wall. I added a similar tiered divider to the amazon store and you can find it ” HERE “. Of course, you can also find these almost anywhere else…Target, Walmart…
I try to buy the same brand of spices, not only because I like the brand, but it adds more of a uniform look.
I also organized the spices alphabetically. It seems like a crazy thing to do at first and it will take you a little while the first time you do it, but it is worth it – I promise.
Finding spices is so much easier this way, especially when you lose a bit of the visibility of the spices towards the back of the cabinet. On the other side of the tiers, I place larger, frequently used items like salt and pepper shakers.
I also left enough room for my hand to be able to reach back, without knocking things over.
On the wall of the cabinet, I placed an adhesive acrylic box for all the seasoning packets. I usually only use a sprinkle or two, and then I’m wondering where to put the open packet. This solves that problem. I think I purchased it at Walmart.
I do recognize that this method will not work for everyone, but I wanted to share this space with all of you just in case you had a similar-sized cabinet.
We still have a couple of things to touch on before we are done with the kitchen – so until next time,
Spice up your organizing! (I had to!),